Sunday, April 6, 2014

Sangley Point Bar and Grill at Island Cove

Sangley Point Bar and Grill was the last stop of our Island Cove Adventure. We're done with Filipino cuisine and now is the time to go international.=)

The spacious dining area compliments its open air set-up.

Refreshing Drinks in jars: Iced Tea (P125) and Mango Juice (P100)

Grilled Chicken Caesar Salad (Solo: P275) - Consists of romaine lettuce, bacon, croutons, parmesan, egg, anchovy and dressing.

Beef Nachos (Solo: P290) - crispy tortilla chips with tomato salsa, meat and bechamel sauce

Each table has these 4 diff. sauces that you can pair with your meals..We tried these over toasted breads and I like the garlic parmesan and classic sangley.=)

Their scrumptious Flat bread pizzas on wooden chopboards are also a hit! We tried their meatlover's, pepperoni and three-cheese. Prices range from P330 to P400

This was my free breakfast for our hotel stay: Generous serving of Glazed Ham and Eggs plus rice and Chilled Mango juice.=)

12-scoop Homemade Ice cream (P175).=))))

For the alcoholics or for those who just want to drink, they have assortments of local and imported beers and wines

With Chef Jomar Medrano

Island Cove Series:
Fishing Village
Island Cove Tour

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