Friday, October 18, 2013

The Cake Club by Diamond Hotel

The Cake Club by Diamond Hotel is one of the promising dessert places along BGC as they redefine cakes to be  more luxuriant and sophisticated. Also, they make sure that cakes and wines doesn't only rhyme as words as they offer wine pairings for their signature cakes.


As one of Philippine's Best Restaurants for 2013.


The place is quite enough for 20 people dining at the same time but it was just us when we got there. 


Since we had our lunch at 'Cue, we were straightforward  to having just desserts and I passed it all to Mimi since she's the one craving for something sweet.

We had their most raved about Supermoist Chocolate Cake (P280) - I don't know if this is still to be called a cake because it was like pure, rich chocolate with thin disc layers of the actual cake. =) 


Salted Caramel and Supermoist Chocolate Ice cream (2 scoops of your choice for P150)  - We fell in love with the salted caramel instantly! It's so addictive.=)


Here are the other cakes you might want to try.



Pls follow me on twitter: @fatfoodiebloggr or click the link on your right.=)
   The Cake Club
UG level, East Superblock
Bonifacio High Street Central

7th cor. 29th St., Fort Bonifacio Global City, Taguig City City

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