Wednesday, October 16, 2013

'Cue Modern Barbeque

I believe that what we eat in the present must be deserving of our future heart attacks. That's why on this special day which happened to be Mimi's Birthday, we Chose Cue to give us a gastronomic meat adventure.=)


The place reflects their theme very a modern dining place infused with a meat shop motif.


The only thing we didn't like is that they don't have their own comfort room...



A classified menu like this rescues customers from being confused on what to order.=) (Note: I don't have their complete menu)



Popcorn while waiting.


Well, I was just the one eating popcorn because my partner here is so busy reading her birthday letters from me.=)


First served is the Half - Pounder "Bacon" Slabs Cue Style (P455) - house - cured, slow - baked then fried. served with house - made sides or staples and your choice of sauce


This piece of meat is the winner of the day! Sweet, smoky and juicy! I promise you wouldn't regret having this.=)

The 'Cue Burger (P420) - 6 oz house - blend all beef patty, mozzarella and smoked provolone, chorizo slices, arugula, a slap of red wine bbq sauce on a butter grilled bun.



The 'Cue Burger is a must try! if that is you want a  bite of REAL succulent  pure beef. =)

Campfire - style skillet of Queso Fundido (P190) - White Cheddar, Chorizo, cilantro, red tomatoes and flour tortillas.


Supposed to be an appetizer but we had this last..saving another best for last.=)

This is one of the Best Brunch we had.. I hope we're just a walk away from BGC so we could eat a lot like this more often!.=p

For Every Birthday of yours that we'll spend together..Happy 24th, Mimikoi.=)



Pls follow me on twitter: @fatfoodiebloggr or click the link on your right.=)

'Cue Modern Barbecue
Bonifacio High Street


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