Ninyo Fusion Restaurant and Wine Bar formerly called In Yo is owned by Chef Niño Laus. I have read good reviews about it and now that I have experienced it my self, me too have to give it a two thumbs up.yeah! And If you would like to see their degustation menu sets with corresponding prices, message me your e-mail address.
Here's a look outside the resto. It's a bit small but they managed to have the seats arranged so it won't look crowdy at all if guests rushed at one time.
Mimi and I ate outside. We might get intimidated if we don't.
Our appetizers were bread and butter and this wasabi filled oyster with citrus mayo. Mimi ate a spoonful of this and I laughed hard of her reaction because she didn't know it has wasabi.
We chose salad over tomato soup..Shiitake Confit Salad-this one's amazing!will make you a veggie lover even when you're not..hahaha!
My choice.Chicken leg Satay in Japanese Soy Dressing - I think there's never a bad choice at Ninyo..all are just perfect!i guess.
Mimi's.Grilled Porkchop in Tonkatsu Broth
And for our dessert.Burnt Cream with Butterscoth floss.I have only eaten half..because mimi enjoyed this and even got my part.!hmm..sarap!wahahaha
The cheapest set is P695 plus the 10% service charge.
Ninyo Fusion Restaurant and wine bar
http://www.facebook.com/pages/Quezon-City-Philippines/NINYO-Fusion-Cuisine-Wine-Lounge/212177541624
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5 comments:
This post make my stomach grumping......
that's what i felt too when i was reading it from other blogs!
yum2 make me wanna have some snack right now - brb LOL
Thanks for the review... and based on your pics, it's a definite must-try. Looks yummy. xoxo
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